Chickpea Greek Salad

Chickpea Greek Salad

chickpea Greek salad:

I am a huge fan of mason jar salads. These Chickpea Greek Salads are so delicious. I make 4 mason jars at a time and keep them in the fridge for my meal-prep lunches. Super easy. You can just shake them and eat them right from the jar, or transfer to a bowl. Leave an inch from the top for room to shake.

time:    5 mins.       yield:     4 small mason jars

 

ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 2 cups chopped Romaine lettuce
  • 4 tbsp. Greek dressing (I use Renee’s Mediterranean Greek Vinaigrette)
  • 1 cup diced cherry tomatoes
  • ¼ cup diced red onions
  • 1 cup diced cucumbers
  • 4 oz. crumbled Feta cheese

directions:

  1. Assemble your mason jars! Follow below for the proper order of ingredients:

 TOP LAYER= FETA CHEESE
ROMAINE LETTUCE
CHERRY TOMATOES
RED ONION
CHICKPEAS
CUCUMBER
BOTTOM LAYER = DRESSING

Bon Appetite!

 

*read this post to see the recipe for my other favourite mason-jar salad: Asparagus & Feta Quinoa Salad! So good!

*come follow me on instagram at @victoria_secretxo for daily updates & inspiration!

Welcome to twenty five thoughts!

My name is Victoria & I’m the woman behind the blog. I’m 25 and live in Toronto! On this Lifestyle blog, you will find posts ranging from career, recipe, travel to my random thoughts as I navigate (try to!) my twenties! Connect with me on my socials or email me @ victoria@twenty-five-thoughts.com! New posts drop every Wednesday & Sunday!

xo

Follow:

1 Comment

Leave a Reply